Quarter
Sant'Andrea
Menu
Cold cut board
Tagliatelle with Goose / Forest aromas
Bigoli with Goose / Forest aromas
Carbonara or sauce cornmeal mush
Tripe
Sliced steak with fries
Chicken skewers with golden arrows
Crescia with one filling (Sausage, Prosciutto, Cheese, Wild herbs, Stracchino and arugula)
Crescia with double filling (Sausage and wild herbs, Prosciutto and cheese)
Plain crescia
French fries
Tutli
Desserts
Tagliatelle with Goose / Forest aromas
Bigoli with Goose / Forest aromas
Carbonara or sauce cornmeal mush
Tripe
Sliced steak with fries
Chicken skewers with golden arrows
Crescia with one filling (Sausage, Prosciutto, Cheese, Wild herbs, Stracchino and arugula)
Crescia with double filling (Sausage and wild herbs, Prosciutto and cheese)
Plain crescia
French fries
Tutli
Desserts
Entertainment
Saturday
10:00 PM
DJ Uccio
Sunday
10:00 PM
The perticars